These 15 Wintery Cocktails Are Extra Festive

The rich red poinsettia-colored cocktail is a simple mix of tart cranberry juice, Grand Marnier, and your favorite Champagne or prosecco.

Slow-cook apple cider, orange juice, mulling spices, and spicy ginger together into a warming winter wassail punch.

This frosty cocktail is one of the most festive drinks we know — and it couldn’t be easier to make.

This drink, made from dried hibiscus flowers, is a traditional punch served around Christmas in Jamaica. It’s tart and tangy and mixes up to a stunning shade of deep magenta.

This mulled wine is a sweet-tart combination of red wine, bourbon, pomegranate juice, and brown sugar. You’ll toss in warming spices like cinnamon sticks and anise pods, as well as fresh fruit, including apple slices, orange slices, and cranberries.

This refreshing sangria, made with white wine, vodka, freshly-squeezed orange juice, and triple sec is topped with sliced citrus, cinnamon sticks, and fresh rosemary.

This quick four-ingredient recipe for pitcher margaritas is flavored with cranberry juice, perfect for the holiday season.

As long as you have eggs, sugar, milk, and cream in your fridge, you can have eggnog anytime the craving hits.

This twist on the classic French 75 is refreshing and lightly fizzy with a hint of sweetness.

Cola de Mono is made with milk, coffee, a mix of spices, and aguardiente or pisco, in proportions and preparations that vary according to each household or bar.

This refreshing white cranberry margarita is the perfect winter cocktail — suitable for Christmas, New Year’s Eve, or even just a snowy day. It’s a simple mix of just four ingredients, and a garnish of glittered cranberries and rosemary adds some seriously festive sparkle.

Ponche Navideño (Mexican Christmas fruit punch) is a hot punch served with or without alcohol during the holiday season.

Made with sparkling wine and pears, this festive sangria is perfect for the season.

Coquito is frothy and rich like eggnog, but it’s lighter with coconut cream and vanilla, cinnamon instead of nutmeg, and rum instead of bourbon or brandy.

The best part about this wintery punch is its flexibility: It can play mocktail or cocktail, depending on who you’re serving.